Today I returned to the traditional process of bread making - by hands - a great way to work on building arm muscles! Not by choice, mind you. I am on holiday and my in-laws don't bake, so naturally there is no mixer or bread machine in the house. However, there is a newly acquired turbo broiler. I wasn't sure how my bread will turn out baked in this little oven but fortunately they were all very soft and fluffy, phew!
I followed this bread recipe and topped with some garlic butter with some chopped spring onions.